When trip host Jeanine said she was going to show everyone how to bake in the woods, she wasn’t playing.

First step, gather your ingredients. Foraging works. But, you may or may not want to make a pit stop at your local Stew Leonards.

Second, prep your materials because you’re about to make an oven from scratch. Key parts, a cardboard box, lots and lots of foil and coals.

Step three, heat your coals. Use your campfire coals. Or a super mini chimney for grill masters works, too.

Step four, prep your pizza rolls, cookies and brownies and bake accordingly.

Step five, nom nom nom.

You could survive anywhere with this skill. But really, you’re just here for the brownies.

For the next Camp Chef Hike, you’ll learn how to make white fir soda, mocktails and mixers. Reserve here.